Organic Coconut Cream
Organic Coconut Cream is produced from the finest coconut meat from the best coconut harvests organically grown in Sri Lanka. It is made by squeezing the fresh coconut kernel in hot water, then cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. It is a pure white cream with a nutty flavor and rich fragrance.
Ceylon Naturals Organic Coconut Cream has 22% fat content. It is rich in Vitamin C & E and contains good antioxidants that can fight free radicals thus fighting major diseases in the body. It is dairy-free, lactose-free, and grain-free. It lowers blood pressure as it has minerals and it is high in electrolytes which improve endurance. The good fat in coconut cream helps weight loss. Furthermore, coconut cream is good for the skin and hair due to its anti-bacterial and anti-viral properties so it can soothe wounds and keep dandruff away.
Ceylon Naturals Organic Coconut Cream is milky-white with a perfect texture that has a tropical aroma and mild coconut taste. It is a great substitute for other creams available such as whipped cream and other dairy creams as it is plant-based. Coconut cream can be used as an ingredient in many savory dishes such as curries, soups, and stews to add a thick consistency or make it creamier. It also works great in salads for salad dressings and a variety of sauces. It is often used in desserts such as coconut cream pies, puddings, cakes, pies, and as a dairy-free and 100% vegan substitute for whipped cream, fresh cream, cheese, and other dairy-based creams.
Ceylon Naturals Organic Coconut Cream comes in 400ml easy-open aluminum cans. If there are any bulk requirements different packaging can be provided.
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