Organic Extra Virgin Coconut Oil, harvested from the purest coconut kernels in the tropical island of Sri Lanka is a nutritiously rich oil with a tropical aroma and mild coconut taste that has plenty of uses. Our coconut oil goes through cold-pressing whereby utilizing less heat, chemicals are removed, preserving all the nutrients of the extra virgin coconut oil.
Pure Organic Coconut Water is extracted from organically harvested coconuts in Sri Lanka. It is a naturally sweet, refreshing, and thirst-quenching drink that can be enjoyed by all ages. It is the purest and unadulterated form of organic and natural coconut water that will keep you hydrated all day and give you a real taste of tropical goodness and a quick boost to the day keeping away heat stress. This has no artificial flavors, preservatives, or additives. Ceylon Naturals Pure organic coconut water is a better choice of drink to restore your energy levels and has many other health perks.
Ceylon Naturals Organic Coconut Milk Powder is produced from the mature coconut harvested from organically grown coconut trees in the tropical island of Sri Lanka. It is extracted from the white liquid of the grated kernel of the mature coconut. It is a dairy-free ingredient for vegans and lactose-intolerant individuals. It has no added flavorings, preservatives, or additives and no chemicals are used in the processing, thus the taste is preserved.
Ceylon Naturals Organic Coconut Flour is produced from organically grown coconuts in Sri Lanka. It is made out of the white kernel of the nut after the milk or oil has been extracted from the coconut. The kernel is then dried, defatted, and ground to a fine, white powder that makes up the body of the coconut flour. Our coconut flour has a mild coconut flavor and aroma with a soft texture which can be used as a healthy alternative flour in baking.
Organic Desiccated Coconut is produced from the coconut meat of the coconut harvested and organically grown in Sri Lanka. The process involves blanching, shredding, and dehydrating the coconut meat, with a 3% moisture which is unsweetened. Our Desiccated coconut has a rich tropical flavor which is often used as a topping in many desserts and beverages.
Organic Creamed Coconut is made by drying and creaming the unsweetened fresh kernel of the mature coconut, which is harvested and organically grown in the tropical island of Sri Lanka. Ceylon Naturals creamed coconut has a butter-like texture and luscious tropical aroma and taste which can be used for baking.
Ceylon Naturals Organic Coconut Sugar is produced from the sap of the coconut tree harvested from the flower blossoms of organically grown coconut trees in the tropical island of Sri Lanka. In the process of making the coconut sugar, the sap is collected and heated until the water is evaporated, afterwards, it is dehydrated for sugar blocks or crystals to form which is then turned into a final golden-brown sugar. Our coconut sugar is a natural sweetener that has a milky, sweet taste and has a dark, golden brown color with a fresh smell of the tropics.
Ceylon Natural Organic Coconut Chips come in a variety of flavors, they are available in Natural flavor, toasted, and sweetened with treacle all which are produced, dried, and packed in BRC certified facilities with no chemicals or preservatives used during the complete process. Organic Coconut Chips are extracted after blanching, shredding, and dehydrating the coconut flesh, this is the most organic and clean form of producing coconut chips, a procedure Ceylon Naturals follows, and simply the way coconut chips are made.
Ceylon Naturals Organic RBD(Refined, Bleached, and Deodorized) coconut oil is produced from the copra of organic coconuts harvested in the tropical island of Sri Lanka, using the best traditional extraction process. The RBD oil is produced from copra (the dry coconut kernel), after which the crude oil is removed by a process called ‘hydraulic press’. Afterward, the oil is filtered, bleached, and deodorized to remove contaminants like microorganisms by increasing the temperature. This ‘Refining, Bleaching, Deodorizing’ process helps the organic coconut oil to maintain its oil form but in a clearer and odorless form of coconut oil.
Sweetened Condensed Coconut Milk is produced from 100%, Non-GMO coconut meat harvested from organically grown coconut trees in Sri Lanka. It is vegan verified, no additives or preservatives are used. It is lactose-free, gluten-free, dairy- soy free that can be used in a variety of dishes such as in desserts and bakes.
Organic Coconut Vinegar is made from pure coconut water that is harvested and extracted from organic coconuts that are organically grown in Sri Lanka. It goes through natural fermentation where it is fermented for over 10 months for the best output and it has no additives or preservatives, naturally keeping the taste and flavor of the organic coconut vinegar. This is gluten-free, vegan, and non-GMO and is commonly used as a cooking ingredient, and can be enjoyed by all ages.
Ceylon Naturals Organic Coconut Nectar is made purely from the coconut blossoms of the coconut trees organically grown in Sri Lanka. It can be used as layering over pancakes, waffles, cereals, cakes, tarts, pies, puddings, smoothies, and as any dessert topping in replacement for honey or maple syrup.
Ceylon Naturals Organic Aminos Seasoning Sauce is made from the sap of the coconut palm from organically grown coconut trees in Sri Lanka. It is a salty-sweet liquid condiment that can be used to deepen the flavor of food such as soups and stews, salads such as quinoa salad, and stir-fries.
Organic Coconut Cream is produced from the finest coconut meat from the best coconut harvests organically grown in Sri Lanka. It is made by squeezing the fresh coconut kernel in hot water, then cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. It is a pure white cream with a nutty flavor and rich fragrance.
Ceylon Naturals Organic Cold-pressed Coconut Oil is extracted from fresh coconut kernels harvested and organically grown in the tropical island of Sri Lanka. This goes through the cold-pressing process similar to the manufacture of extra virgin coconut oil. The process of cold-pressing focuses on maintaining and preserving the healthy nutrients that are present in organic coconut oil. In most cases, the conventional methods are used that use copra (which is either sundried or kiln-dried coconut kernels) as a raw material. Disintegrated copra undergoes drying in the dryers at very high temperatures which results in the FFA content (free fatty acids) being at a maximum of 1%, which makes it eligible for human consumption. High heat can result in containing FFA higher than that specified amount, where it will be used for industrial purposes, unlike the cold-pressed oil.
Organic Coconut Milk is produced from the coconut meat from the choicest coconuts organically grown in the tropical island of Sri Lanka. It is extracted from the white liquid of the grated kernel of the mature coconut. Coconut milk which has a creamy flavor and tropical aroma is used in a variety of dishes ranging from curries to soups.
Ceylon Naturals organic toasted chips come in a variety of flavors and variations, in toasted chips or chiplets form that can be consumed as a snack and for desserts. Organic Toasted Chips come in Salted, Sweetened, and Salted Sweetened flavored. Organic Toasted chiplets come in sweetened and salted sweetened flavored. Due to the excessive demand we also provide natural toasted Chips and natural chips, coconut smiled in ready-to-eat cans that can be enjoyed by any age.