Organic Coconut Vinegar
Organic Coconut Vinegar is made from pure coconut water that is harvested and extracted from organic coconuts that are organically grown in Sri Lanka. It goes through natural fermentation where it is fermented for over 10 months for the best output and it has no additives or preservatives, naturally keeping the taste and flavor of the organic coconut vinegar. This is gluten-free, vegan, and non-GMO and is commonly used as a cooking ingredient, and can be enjoyed by all ages.
Ceylon Naturals Organic Coconut Vinegar is a healthy alternative to soy sauce and apple cider vinegar and is filled with vitamins and minerals such as Vitamin B, Calcium, Iron, Magnesium, Potassium, and a lot of other essential nutrients to the body. As it is plant-based and promises plenty of these health benefits, it is a top pick for health-conscious consumers such as dieters around the world.
Ceylon Naturals Organic Coconut Vinegar has a mild and slightly sweet and tangy flavor with a pleasant aroma. These properties make it a perfect addition to dishes that require some flavoring such as salad dressings, marinades, and sauces. Coconut Vinegar is a common ingredient in Asian dishes as it is used for pickles, chutneys, soups, fried rice, noodles, and even in some curries. Apart from the food dishes, coconut vinegar is also a great detox ingredient that is preferred by many to add to their detox routine. For example, every morning, you can take a spoonful of coconut vinegar diluted in water with some honey to improve digestion and get rid of toxins. Coconut Vinegar is also used as a beauty ingredient as an astringent, to keep hair and skin shiny.
Ceylon Naturals Organic Coconut Vinegar is available in 250ml glass bottles. If there are any bulk requirements different packaging can be provided.