Ceylon Naturals Organic Aminos Seasoning Sauce is made from the sap of the coconut palm from organically grown coconut trees in Sri Lanka. It is soy-free, gluten-free, 100% vegan and non-GMO certified, and Keto and Paleo-friendly. It is sweet and tangy in flavor, fermented with organic spices which is a healthy alternative to soy sauce, it can be used in a variety of dishes and enjoyed by all ages.
Ceylon Naturals Organic Aminos Seasoning Sauce contains 17 amino acids and is low in sodium. The 17 essential and non-essential amino acids provide the building blocks of protein which help in rebuilding and repairing tissues, improving brain health, and boosting the immune system in the body. Coconut aminos also improve gut health and inhibit fungal candida albicans, one of the most common intestinal bacterial infections. It is allergic friendly so it can be used by individuals who are allergic to soy or wheat. Since it is produced from the sap, it is also low in Glycemic Index, however, do consult your physician to see if there are any limitations.
Ceylon Naturals Organic Aminos Seasoning Sauce is a salty-sweet liquid condiment that can be used to deepen the flavor of food such as soups and stews, salads such as quinoa salad, and stir-fries. An ideal ingredient in Asian cooking, it is used in sushi, salad dressings, steamed vegetables to add a tangy sweetness along with a great aroma. It is a general flavor enhancer that can complement any food so you can always place it on the table.
It is advised to keep the opened coconut aminos in the fridge for over a year and it can be kept in the pantry if it is still sealed, Ceylon Naturals Organic Aminos Seasoning Sauce is available in 250ml glass bottles. If there are any bulk requirements different packaging can be provided.